Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

Chicken Hummus Bowls are a flavorful, protein-packed, anti-inflammatory meal loved by the whole family. Made with marinated chicken, hummus, veggies, and lemon-garlic dressing, they’re quick and ...

T his Fourth of July weekend, you can bet on the fact that grills will be sparking up from sea to shining sea. At least twice ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...