Ergot is a fungal pathogen that infects cereal crops during the flowering period. It causes hard, dark ergots to develop in ...

New guidance to tackle toxic ergot in UK cereals aims to protect grain quality, cut food waste, and safeguard public health, ...

A comprehensive review of ergot management evidence has strengthened AHDB's guidance to help UK farmers reduce disease pressure, limit crop infection and keep clean grain clean. The ADAS-led review ...

The development of an ergot forecasting model to provide information on potential ergot risks during the season Management guidance The review's results are being used to update AHDB ergot management ...

CLAVET, Sask. — Ergot is increasingly creeping into cereals in Western Canada, as well as into cattle feed. If grain has been contaminated by the fungus, it will be refused for human consumption and ...

Abinopharm, Inc., an innovative nutritional and biopharmaceutical company based in Shelton, Connecticut, USA, is pleased to ...

The Democratic mayoral candidate’s surprise victory last week has cast a long-running art world division into starker ...

Ag In Motion prepares to tackle Prairie crop production issues. Agronomy experts will explore solutions at the July 15-17 ...

Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

Eleusinian Mysteries likely involved consumption of Kykeon, a psychedelic substance Ergot grows naturally on grains such as barley and rye and produces alkaloids in the body when consumed which can ...