Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more.

It has been nearly a month since the New York State Department of Environmental Conservation began investigating wastewater discharge from Great Lakes Cheese that likely killed tens of thousands of ...

Cultures and enzymes are the hidden gems that bring out the best in companies’ product creations. From enriching the taste of ...

Learn about casein-free, lactose-free cheese options made from nuts and soy, which are ideal for those with intolerances or allergies.

Steviol glycosides, natural sweeteners extracted from Stevia rebaudiana, are widely used as sucrose substitutes due to their ...

An international team led by Monash University and Baylor College of Medicine, Texas, has found "switching off" an enzyme called CaMKK2 in immune cells that drive inflammation prevents diet-induced ...

Lactose intolerance causes bloating, gas, and diarrhoea after consuming dairy. Understand the symptoms, diagnosis, and how to ...

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

This cheese journey takes travellers from vast wetlands to dramatic mountains and sweeping valleys in search of some of ...

String cheese is the most playful member of the mozzarella family. Unlike blocks of cheese you slice, mozzarella can be ...

If you’re looking to learn How to Make Cheese, you’ve come to the right place. Cheese is one of those foods that can make just about anything taste better. Whether it’s sharp and tangy like Parmesan ...