Cultures and enzymes are the hidden gems that bring out the best in companies’ product creations. From enriching the taste of ...

Learn about casein-free, lactose-free cheese options made from nuts and soy, which are ideal for those with intolerances or allergies.

Steviol glycosides, natural sweeteners extracted from Stevia rebaudiana, are widely used as sucrose substitutes due to their ...

An international team led by Monash University and Baylor College of Medicine, Texas, has found "switching off" an enzyme called CaMKK2 in immune cells that drive inflammation prevents diet-induced ...

Lactose intolerance causes bloating, gas, and diarrhoea after consuming dairy. Understand the symptoms, diagnosis, and how to ...

For months, Great Lakes Cheese has been discharging polluted wastewater into Ischua Creek far in excess of what its permits allow, according to data from the Environmental Protection Agency.

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

The new prime editors are about as efficient as their predecessors but make up to 60-fold fewer ‘indel’ mistakes.

A new study led by Stephen Withers from the University of British Columbia introduces a technique for engineering much more ...

You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese ...

String cheese is the most playful member of the mozzarella family. Unlike blocks of cheese you slice, mozzarella can be ...

If you’re looking to learn How to Make Cheese, you’ve come to the right place. Cheese is one of those foods that can make just about anything taste better. Whether it’s sharp and tangy like Parmesan ...