Emory University researchers led by Kyle Biegasiewicz have repurposed enzymes to produce diazo compounds from hydrazones under milder, greener conditions than traditional chemical methods (J. Am. Chem ...
TwistedSifter on MSN
Why does Swiss cheese have holes? This question never had an answer until researchers looked at what was inside the milk.
Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...
Modern Engineering Marvels on MSN
Pfizer and 90% of cheese: The enzyme nobody sees
Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed ...
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