From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

Additionally, dsm-firmenich received the Research & Development award for its pioneering work in enzyme engineering that enhances both cheese quality and sustainability.

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Cheese has high nutritional value, but it can also contain a significant amount of fat, salt, and calories that may not be ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Learn what biotechnology is with simple explanations and fascinating examples! Discover hands-on science project ideas for ...

Its smooth texture and mild flavor make it a go-to for countless sandwiches ... and the types of cultures and enzymes used in its production. This is where American cheese often takes a detour, ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Scientists discover alarming link between cheese consumption and nightmares. Find out how dairy products could be destroying your sleep quality tonight.

Cottage cheese is rich in casein protein, which supports muscle repair, and pineapple gives a sweet carb boost plus bromelain ...