Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Coagulated by enzymes in the stomach lining of slaughtered calves, these can be aged longer; they make up most types of cheese made today. Cheese, Kindstedt added, would have followed swiftly on ...

While both American and European cheese have their unique qualities, American cheesemakers use something that you may not like.

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

A look into local cheese making, from farm to table At Narragansett Creamery and Valley View Farm, all kinds of varieties of cheeses are being made.

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...