SciELO

Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium

Oregano essential oil (OEO) exhibits antimicrobial and antioxidant properties. The bioactive compounds of OEO are volatile. Thus, encapsulation helps in protecting the activity of the compound when ...
C&EN

Narrowly Dispersed Double-Walled Concentric Hollow Polymeric Microspheres with Independent pH and Temperature Sensitivity

Department of Chemical and Biomolecular Engineering, National University of Singapore, Kent Ridge, Singapore 119260, Key Laboratory of Functional Polymer Materials, Ministry of Education, Institute of ...
C&EN

Predicting the Aqueous Solubility of Pharmaceutical Cocrystals As a Function of pH and Temperature

Department of Chemical and Biochemical Engineering, Laboratory of Thermodynamics, TU Dortmund University, Emil-Figge-Strasse 70, D-44227 Dortmund, Germany Article Views are the COUNTER-compliant sum ...
IEEE

Effect of pH, Concentration, Contact time, Temperature, and Adsorbent Dosage Operational Parameters on Adsorption of Cu(II) ions onto Bamboo-nZVI

Abstract: This study investigated the effect of operational parameters on the adsorption of endocrine disruptive copper ions onto bamboo-supported iron nanoparticles. Five operational parameters ...