The people who feel the need to threaten over a simple recipe for a meat pie. A MEAT PIE!!! Have once again ruined the comment section - I don't want to read and moderate the comments anymore; so they ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history. During the peak of mining, several European cultures all coexisted in this region. With this "melting pot" a lot of ...

The winner of a pasty crimping competition said she was "very surprised" as she had not "made a pasty in years". The event was held at the Great Cornish Food Store in Truro on Saturday and Sue ...

GENUINE Cornish pasties must contain swede, beef, potato and onion, and the authentic, traditional recipe is a really simple and clever one.

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...