Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.
The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...
Birthdays are a big thing at our house, and with six children, they keep rolling around and around.For me, birthdays have their own way of bringing back memories of bygone years. When the children ...
When the children were small and Daniel was still here, we would usually celebrate birthdays as a family. Though I idealized hosting guests for the occasion, it was all I could do to get a decent meal ...
PHILADELPHIA – Braxton Mitchell has worked with the Amish for 30 years as co-director of the Amish Research Clinic in Lancaster, Pennsylvania. He can say for a fact that autism exists in the community ...
In the rolling hills of Ohio’s Amish Country, there exists a culinary revelation that will forever change your understanding of what meatloaf can be. Mrs. Yoder’s Kitchen in Mt. Hope isn’t trying to ...
2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...
Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...
The Barn isn’t just a restaurant—it’s part of a larger experience in Smithville that makes it worth the drive from anywhere in Ohio. After your meal, take time to explore the surrounding area, which ...
Of our most-saved recipes this week, this one is the wildcard. It's more of a side-dish than a main meal, but it packs a lot ...
WEDNESDAY (Heat and Eat) -- Yesterday's meatloaf is today's Meatloaf sandwiches. Make them on whole-grain bread spread with a little low-fat mayonnaise and topped with lettuce. Cut the leftover ...
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