Bangkok (AFP) – The Thai government has ordered a crackdown on farmers flouting a ban on crop burning, as pollution in Bangkok spiked on Friday a week after toxic air forced hundreds of schools ...

The clipper comes with three beard-trimming guards, a stubble-trimming guard, and three hair-cutting guards (3/8-inch, 1/2-inch, and 5/8-inch). For guys who aren’t as regular with maintenance ...

Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial artificial red dye found in food and drinks that's been linked to cancer.

Because whether you keep your facial hair at a precise 24-hour stubble, go full hermit-mode, or stay somewhere in between, a beard oil does irreplaceable work. (The kind you can’t replace with ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...