That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are relatively dry and not overly sweet, which means they pair exceptionally ...

In non-dry wines, the producer stops the fermentation ... try asking for a wine that's lower in tannins. If you plan on cooking with the best wine for the job, dry wine is generally a good idea ...

That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are relatively dry and not overly sweet, which means they pair exceptionally ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

If you're looking for great nonalcoholic drinks, then look no further. We've done many weeks of testing to bring you the best ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply ... Burgundy would be traditional, but any dry red, such as a Cabernet Sauvignon or Merlot ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...