A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

Inventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has achieved worldwide fame for his pastry that’s achieved immortality of sorts ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

tarts and pastries served at his Dominique Ansel Bakery in N.Y.C. In this version, he uses the "classic combination" of dark chocolate and orange. "The bright and fragrant citrus notes complement ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...