A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

Less than a year after moving here from Mongolia to establish the Sault's first plant-based fine dining establishment, the owners of Ojas are packing it in. "Most probably we’ll go back to Mongolia," ...

By TERRY TANG Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death ...

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with ...

Don’t read into the fact that it took me nine months to write up Forge as a New Kid — I’ve now been there three times and it may just be the quintessential Tribeca restaurant. I know I’m going to ...

From Momofuku’s new Caribbean concept to COTE’s Vegas debut, here are some of the year’s most exciting, anticipated dining spots where wine should play a big role ...

Dallas has no shortage of lovely dining rooms. Here are some of our favorites.

From homemade biscuits at By the Brewery and Kinfolk to bagels at Hive to burgers at the Flying Saucer, Downtown has great ...

An impressive copper-wrapped cupola was ceremoniously lifted into place atop the new structure at The Downs in Independence ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Giorgio Armani, the king of Italian fashion, is now the king of Madison Avenue cuisine. The great designer, who just turned ...