Losing Visceral Fat May Lower Your Dementia Risk, According to Research
Unlike subcutaneous fat that lies just beneath our skin, visceral fat accumulates around our internal abdominal organs, ...
5 mindful habits to ward off dementia risk
Dementia, affecting over 55 million globally, shows a rising trend with expectations to triple by 2050. This progressive ...
WebMD1d
Has Our Dementia Risk Doubled? Don’t Panic – Here’s What to Do
Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways ...
Dementia Risk May Be Doubling, New Study Says—Here’s What You Can Do About It
We all forget things now and then—people’s names, where you put your car keys, that dentist appointment that was scheduled ...
What you can do to lower your dementia risk
A new study found a higher lifetime risk than previously thought: After age 55, people have up to a 4 in 10 chance of ...
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
5 ways to reduce your dementia risk as study estimates U.S. cases could double by 2060
More American adults may develop dementia than previously thought, according to a new study published this month. The number ...
News Medical2d
Air pollution amplifies dementia risk in cardiometabolic disease patients - healthy habits can help
CMD patients face a 2x higher risk of dementia and MCI, but healthier lifestyles can counter air pollution's impact and ...
Everyday Health2d
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Medical News Today2d
Green tea drinkers have fewer brain lesions linked to dementia
Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...
Dementia Risk for Americans Over 55 Soars to 42%
A groundbreaking study reveals that Americans over 55 now face a 42% risk of developing dementia, significantly higher than ...
EurekAlert!3d
Red meat consumption increases risk of dementia and cognitive decline
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.