The gut-brain connection, known as the gut-brain axis, has become a hot area of research over the past decade. Much of the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways ...

We all forget things now and then—people’s names, where you put your car keys, that dentist appointment that was scheduled ...

A new study found a higher lifetime risk than previously thought: After age 55, people have up to a 4 in 10 chance of ...

More American adults may develop dementia than previously thought, according to a new study published this month. The number ...

CMD patients face a 2x higher risk of dementia and MCI, but healthier lifestyles can counter air pollution's impact and ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

A groundbreaking study reveals that Americans over 55 now face a 42% risk of developing dementia, significantly higher than ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.

Patients with overweight or obesity who used maridebart cafraglutide experienced significant weight loss at 1 year, according ...