National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Chicago Restaurant Week kicks off tomorrow, serving up discounted menus at sought-after restaurants for the next 17 days.

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Valentine’s Day is just around the corner on Friday, February 14. If you’re looking to have a nice dinner with that special someone, several restaurants in the Capital Region are offering specials ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

A total of 12 restaurants participated in the event providing samples of what customers can expect during Winter Restaurant Week running Sunday, Jan. 26 to Feb. 2.

In 'Bodega Bakes,' the Washington D.C. chef pays tribute to her Bronx upbringing and Dominican heritage through desserts like coquito cheesecake.

Extraordinary Desserts in San Diego is where “treat yourself” becomes a life philosophy. This place is so fancy, your ...

Welcome to California’s dessert scene, where dreams are made of chocolate, and streets are paved with cookie crumbs. Step ...

Dessert: These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make!

If that sounds like a great antidote to the winter blahs, you can do just that on National Eat Ice Cream for Breakfast Day, ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...