In a state famous for food trends that come and go faster than the tide, the Sea Shanty stands firm—a lighthouse of culinary consistency where the seafood’s always fresh, the welcome’s always warm, ...

Step into Defonte’s of Brooklyn, the century-old New York deli where towering sandwiches, local pride, and timeless flavor ...

Dawes and her husband Sean Josephs have lived in and owned restaurants in New York and Dawes is still a partner in the ...

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. In the previous ...

The owners of La Delizia, at 19 East Parade, recently commissioned local artist James Mackinnon to capture the warmth and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Another fried chicken chain, Dave’s Hot Chicken, is making big plans to open up in the Valley's biggest city, Brownsville.

The Chicago Dog arrives dressed in traditional fashion – yellow mustard, neon-green relish, chopped onions, tomato slices, a pickle spear, sport peppers, and celery salt, all nestled in a steamed ...

Maybe you’ve mastered the city’s central neighborhoods, but where should you go next? A native shares his thoughts.

During a press conference, Bengals QB1 Joe Flacco said he's realized the pleasures of dining alone. Here are 11 great spots ...

Plot a bread first loop from Atlanta to Savannah and up to Augusta and Rome for banh mi hot pressed panini deli classics ...

You can't please all the people all the time, but classic American diners did their best to try. Designed to be affordable and wholesome, they aimed to be spaces where anyone could feel comfortable ...