Want to add a little extra protein to your favorite dessert? This easy, three-ingredient cottage cheese frosting can help ...

My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and ...

The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

Our elegant chantilly cupcakes feature vanilla cake filled with fresh, sugary strawberries and topped with mascarpone-cream ...

Time for something a little indulgent and delicious! These little carrot cupcakes are easy to make and can be frosted or ...

There's so much to love about these caramel recipes. They're sweet, sticky, and buttery whether you make your own or buy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles.

Make Carolyne McIntyre Jackson and Jodi Willoughby's raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream You can save this article by ...

09:18, Thu, Apr 24, 2025 Updated: 09:44, Thu, Apr 24, 2025 Cupcakes are super easy to make, with a batch of 12 prepped and baked in under 25 minutes. They’re also super versatile with many flavouring ...