Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...
topped with a mountain of grated Parmesan and served with a hunk of crusty sourdough bread. It’s one of the most nourishing, ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.