Appearance: Chili crisps vary in color. Some may be vibrant orange and others more earthy. No matter the hue, this condiment ...

I could eat roasted vegetables seven days a week—probably, if I'm being totally honest, more than once a day. Compared to ...

Crispy, juicy chicken is tossed in a bold, spicy, and savory chili crisp sauce, loaded with crunchy garlic, smoky chili flakes, and just the right amount of heat to keep you coming back for more.

Soy Straws, a lightweight, shelf-stable snack, earned the $5,000 top prize in the first-ever Student Soy Food Competition at ...

Dice potatoes into small cubes, and cook them with spices such as cumin, paprika, chili powder, salt, and pepper until crispy ...

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...

Once the eggs go in, cover the pan with a lid and let the eggs cook. Covering the pan will help keep the heat in so the steam ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Eileen Le, marketing manager at Buddha Bowl & Rolls, holds a Ube-Bae matcha latte at the midtown restaurant earlier this ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

The first time I made this recipe, I misread the ingredient list and used shredded coconut instead of coconut flakes ... of citrus. Crispy, toasty, and spicy, this quick coconut-chile crunch ...

The Los Angeles Dodgers kicked off the season Thursday against the Detroit Tigers. Opening Day in L.A. means a number of new ...