When LA Taco released its 69 best tacos in Los Angeles list, it got people's attention. Any list is fodder for a spicy debate ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

We received a tip about a Tex-Mex spot and made haste. And we're glad we did.

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

He succeeded well-known beef industry identity David Foote as chief ... has worked across every facet of the company “from the tripe room to three and a half years out west on a breeding ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally ...

Its northwest location, inspectors found an uninspected blackened meat head packaged in plastic without a label or invoice, large bags of unlabelled beef tripe and chicken in the walk-in freezer ...

Patsas is traditionally made from tripe, the legs of a pig or cow. It may also include pig intestines. Some people prefer beef or lamb, depending on their taste. In Greece, especially in Athens and ...

Clean, wash and boil the tripe until softened to your liking. Fry the onion in little oil with jeera seeds, star anise, hing and bay leaves. Add turmeric, dhania jeera powder, ginger and garlic ...