Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

When LA Taco released its 69 best tacos in Los Angeles list, it got people's attention. Any list is fodder for a spicy debate ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

We received a tip about a Tex-Mex spot and made haste. And we're glad we did.

In middle reach-in cooler cooked beans (46F - Cold Holding); raw pork (46F - Cold Holding); raw beef (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tripe (50F - Cold Holding ...

Its northwest location, inspectors found an uninspected blackened meat head packaged in plastic without a label or invoice, large bags of unlabelled beef tripe and chicken in the walk-in freezer ...

But when you bite into it, everything comes together, from the fragrant, wonderfully chewy corn tortilla to the salty cheese, the spice of the chile and the smoky beef. It's just wild that ...

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.