The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of Cornish ...

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat, ...

I was a judge on a TV programme a couple of years back, looking for Britain’s favourite dish. It was huge fun making the programme. One of the high points was meeting Eunice Woolcock, a wonderful ...

Devon cream teas have made it to the final of the World Cup of Food. Times Radio has been running a Twitter competition this week, to discover which regional food will triumph, with Devon cream teas ...