For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat ...

Many Cornish people made pasties for the first time in lockdwon, like Perran Tremewan, 39. ... challenged people to make pasties at home and eat them for tea in unison at 17:00 BST.

The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of ...

Gerald works for Proper Cornish, a company that works in partnership with Pasty Presto, this year’s World Pasty Championship winners and a leading pasty retailer in Cornwall and the South West.

Radio 1 listeners transport a Cornish pasty from Cornwall to Aberdeenshire this week. ... "He confessed that he'd never had a cup of tea in his life before.

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties.. The pasty − a handheld pie typically filled with meat ...