For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat ...

The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of ...

Gerald works for Proper Cornish, a company that works in partnership with Pasty Presto, this year’s World Pasty Championship winners and a leading pasty retailer in Cornwall and the South West.

15g butter . 60g vegetable shortening or suet . ½ tsp salt . 90ml cold water . 1 egg, beaten with a pinch salt, for glazing . For the filling:. 85g onions ...

Radio 1 listeners transport a Cornish pasty from Cornwall to Aberdeenshire this week. ... "He confessed that he'd never had a cup of tea in his life before.

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties.. The pasty − a handheld pie typically filled with meat ...