Evan Williams is an automotive journalist and mechanical engineering technologist with more than a decade of experience in the industry. He has written for the Toronto Star and AutoTrader Canada and ...

Cool Blew Inc., a Peoria-based HVAC service provider, has announced the expansion of its 24/7 emergency air conditioning repair services throughout the Phoenix metropolitan area as the region ...

Is dessert really dessert without Cool Whip? It’s practically against the law to serve pie or ice cream without a dollop of the light, fluffy spread - or an entire tub, if it’s your birthday. But ...

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

Even the most sophisticated palate has, at some point, snuck a spoonful of late-night Cool Whip. The light (well, sort of), creamy (eh…) whipped topping has been a freezer staple in American ...

It looks like a Ford GT40, but it is not. What you are looking at is the Superperformance EV by Everrati, the company that uses magic wands and ground-breaking technology to transform the world's most ...