There are many grains on store shelves, though most can be divided into ancient or modern varieties. Here are the key ...

Corn is Africa's largest cereal crop, cultivated on more than 40 million hectares of farmland across the continent.

Do ultra-processed foods increase type 2 diabetes risk? Explore the link between what we eat and diabetes rates in this ...

With a three-year, $1.6 million grant from the U.S. Department of Energy, the University of Nebraska–Lincoln’s Chi Zhang, ...

INDIGENOUS communities have developed ways of adapting to environmental changes. These knowledge systems, also known as ...

Farmers in high-rainfall regions such as Mashonaland East, Central and West should focus on medium- to late-maturing ...

AFTER prolonged bouts of hunger and hardship, Nigerians are experiencing some relief as the prices of some staple foods are ...

Sorghum farmers in Kansas are celebrating a uniquely productive year as the fall harvest season comes to an end. Jon Berning ...

Today, Wilkinson is an award-winning poet, author and professor, whose latest book, “Praisesong for the Kitchen Ghosts: ...

GRDC and UQ have entered into a Sorghum Strategic Alliance designed to deliver better-quality, higher-yielding and more resilient varieties of the key summer crop...Read More ...

In Xie's study, sorghum was chosen. The crop originates from the infertile lands of Central Africa, where the wide-ranging ...

The benchmark global food commodity index fell to 126.4 points in October, the second consecutive monthly decline, according to the latest monthly report from the Food and Agriculture Organization ...