A fridge or freezer that's the wrong temperature can affect the quality of your food and drive up your energy bill. Here's how to tell if yours is too cold.

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The word refrigerator literally means cold. And, ultimately, the No. 1 function of this major home appliance is to keep your food at an optimum temperature to stay fresh and keep bacteria at bay.

Refrigerator thawing takes the longest but leftovers remain safe throughout the process. If thawing in cold water, ensure the leftovers are in a leak-proof package or plastic bag, the Food Safety ...