Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be ...

“After that window, the risk of bacteria growth increases and so increases the risk of foodborne illness,” Schwan said. “If you want your foods to sit out longer, remember to keep hot foods hot and ...

The health department said they are reminding people about these safety tips to help avoid any foodborne illnesses.

There is a growing body of research on the physical benefits of going for a dip in chilly water, but now researchers are ...

As more devices get piled onto computer chips to increase processing power capacity, heat generation becomes increasingly ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan juices into a bowl and skim off the fat. Whisk in some cold butter and pour ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...

Here is everything you need to know about avoiding infecting your guests during Thanksgiving. Thawing a turkey can be a ...

The CDC states in November and December food poisoning cases rise. Let's look at the proper ways to get that turkey ready.

Every year, foodborne illness causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths nationwide. There are ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...