The mortality and morbidity rates related to non-communicable diseases globally are high. Modifying dietary and lifestyle ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” ...

Nutrition scientist Dr. Kevin Hall may not be a household name, but he’s famous. He’s one of the only researchers in the world to conduct not one, but two gold-standard clinical trials on the impact ...

Pumpkins contain vitamins and minerals that help support gut health, help manage blood pressure, and decrease the risk of ...

Please provide your email address to receive an email when new articles are posted on . HHS urged medical schools to implement nutrition education requirements immediately. The initiative aligns with ...

Introduction: Oral nutritional supplements (ONS) have been reported to improve nutritional status, quality of life and clinical outcomes in many patient groups. This systematic review investigated the ...

Anjeer (dried fig) is rich in fibre, calcium, iron, and antioxidants. Soaked anjeer improves digestion and helps relieve constipation. It supports heart health by reducing triglycerides and blood ...

In a recent panel discussion on the handbook's launch, Jonathan Stockman, DVM, DACVIM (Nutrition), coauthor and editor of the book, noted a gap in nutrition education among veterinary professionals.

Jennifer Mazarredo, RD, LDN, CNSC, a Clinical Nutrition Specialist for Health First, said she’d steer most people away from intermittent fasting. Instead, she suggests aiming for healthy eating 90% of ...