To start the Milk Bar pumpkin pie, you’ll need to make and then blind-bake a cornmeal pie crust. Once cooled, fill the crust ...

The Milk Bar founder said focusing on presentation is an easy way to elevate any sweets you buy. She also said to look for opportunities to add mix-ins and make the guest of honor feel seen. Celebrity ...

Milk Bar has finally come to Washington! For years, brilliant dessert maker Christina Tosi has been scattering her Cereal Milk-soft-serve-serving Milk Bars across North America. It started as a small, ...

For readers with a notorious sweet tooth, you won't want to look away. One of the most popular sweet shops in the entire country is returning to Texas, but only for a limited time this holiday season.

From this day forth, Crack Pie is no more. The famous pie, served at the New York-based bakery Milk Bar, will change its name, according to a letter written by the bakery’s founder, Christina Tosi.

Award-winning pastry chef Christina Tosi is teaming up with Boka Restaurant Group to bring her popular desserts to Chicago. Milk Bar, known for its creative cookies and desserts, will open in the ...

Few things say “the holidays” like sweets. Few people have done sweets so playfully and to as much acclaim as New York City’s Milk Bar. And Austinites can once again get a taste of some of chef ...

Christina Tosi’s inventive and nostalgic treats—from her spin on “funfetti cake” to cereal milk-flavored ice cream—have made her Milk Bar operation a nationwide success. “Never did I ever expect to ...