The new graphic cookbook straddles genres as well. “Buddha Jumps Over the Wall” is a graphic novel filled with Chinese folklore, history and recipes for everything from those doggy-stuffed buns — ...

California is one of the top 10 states for healthy eating in the United States, according to a 2024 study by Gurney’s Seed ...

Gone are the days when preparing a traditional feast meant spending days in the kitchen, juggling multiple pots, and emerging ...

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The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does breakfast and lunch, featuring a menu of all-vegan eats, like sandwiches ...

One such recipe is Nigella Lawson's vegan spag bol, for which she shared her method. The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its ...

vegetarian or omnivore — the key to a healthy gut microbiome is the same: Eat lots of different plant-based foods. Gut microbes break down food that your body can't digest and in turn, they produce ...