If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Salad: In a large skillet add 2 teaspoons oil and heat over medium heat. Add the vegan chicken and sauté about 2 minutes. Remove to a plate to cool. In a large bowl, combine the shredded lettuce, red ...

The other day, while placing an online order for Fat Choy, a new restaurant on the Lower East Side, I must have been trigger-happy: without meaning to, I ordered several items twice. It was a ...

It’s been an eventful few years for Fat Choy. Justin Lee opened his critically acclaimed, all-vegan Chinese restaurant in New York City in September 2020. The eatery was named one of the best new ...

Even though living a vegan lifestyle is something that has become normal and mainstream, for some reason many people (mostly those of us that love meat) seem to think that veganism consists of ...

I was meandering about the San Gabriel Valley one night, with no particular destination in mind, hoping that a glance into one of our many (many!) mini-mall restaurants might inspire. Coming down ...

Chinese cuisine is packed with bold flavors, rich sauces, and comforting textures that make every meal exciting. Whether you ...

Happy Veggie Garden — almost certainly the most upscale, most refined Chinese vegetarian restaurant in the San Gabriel Valley — is not at all where you might expect it to be. But then, very few ...

Editor’s note: This story is available to Tribune subscribers only. Thank you for supporting important local journalism. When Long Life Vegi House reopened its doors in January after a nearly yearlong ...