By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice ...

Ryuta Kijima, a cooking expert, presented hiyashi chuka, a Japanized version of a classic home-cooked chilled Chinese noodle dish perfect for summer. The sweet and sour soup and carefully prepared ...

A balance of sweet and sour notes suits pork perfectly. This recipe melds an old South African braai tradition with the sweet and sour concept from Chinese cuisine. A South African pork sosatie with a ...

ROSEMEAD, Calif., Aug. 05, 2025 (GLOBE NEWSWIRE) -- Panda Express®, the American Chinese trailblazer known for bold, wok-fired innovation, is cranking up the heat on a classic American Chinese dish ...

Panda Express introduced its newest entrée, Dynamite Sweet & Sour Chicken. Inspired by the tangy, vibrant flavors of the traditional Cantonese sweet and sour sauce, this new menu item is ignited with ...

Growing up is a journey filled with unforgettable moments—and who better to share them with than friends? From navigating school life and first crushes to discovering your identity and chasing dreams, ...

When the word got out about the new creation down at Delbert Chin’s Gates of Heaven Chinese restaurant, the boys naturally had to go try it out. Not that the ...

As dining-out prices continue to soar day by day, putting increasing pressure on household budgets, a restaurant selling a bowl of Jjajangmyeon for just 1,000 won has appeared, drawing significant ...

Love sweet and sour pork from your favorite takeout place? Learn how to make this classic at home — crispy pork pieces coated in a glossy, tangy sauce that perfectly balances sweet and sour. This ...

This is your ultimate guide to cooking Sweet and Sour Pork, the crispy and tangy Asian favorite! With golden-fried pork chunks, juicy pineapple, bell peppers, and a glossy, sweet-savory sauce, this ...

KUNMING -- Chinese researchers have decoded the molecular mechanism behind birds' ability to tolerate highly acidic foods, a trait that has long puzzled scientists. Published in the journal Science on ...