The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor, the moniker ...

Chinese barbecue pork, or “char siu” in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family’s rather unique way of making it. With paper clips.

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. As someone who loves Chinese food, the title of this cookbook grabbed me ...

"For me, Chinese New Year is like Christmas - it's about family, friends and food. This menu is inspired by the food I grew up eating. It's a mix of classic celebration dishes, my Malaysian-Chinese ...

1. Heat oil for deep-frying to 360 degrees in a wok. Oil is ready when a few noodle strands dropped into the oil rise to the surface immediately on contact. 2. Drop won ton strips into hot oil and fry ...

In these tough economic times, one of the first things to get axed from your budget may be eating out or ordering in. Instead of giving up your favorite Chinese take-out dishes, prepare them at home ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s ...

In our new cookbook, Double Awesome Chinese Food, we bring together our childhood memories, interwoven with diverse ideas and interpretations of Chinese food in America. All of them have influenced ...