Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Use a slotted spoon to transfer potatoes to hot oil. Cook until golden brown, about 4 minutes, working in batches as needed. Transfer potatoes to prepared baking sheet to drain. Sprinkle with salt.

Try this traditional Spanish dish, Patatas al Ajo Cabañil — potatoes infused with garlic and vinegar for a perfect balance of ...

A hearty potato soup with bacon and a touch of fresh cream. If you're a daredevil, top it off with more crumbled bacon and ...

Learn the best way to bake a potato for perfectly fluffy insides and crispy skins, with tips and tricks to get it right every ...

In Sichuan, even potatoes come with a kick. These spicy bacon-flavored potatoes capture the heart of Chengdu’s street food culture: bold spices, sizzling woks, and flavors that keep people coming back ...

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...

A 900-year-old Chinese candied fruit (tanghulu) has gone viral on social media, making it a favorite snack all over the world. From Europe to Asian countries, everyone’s in love with this simple ...

Poppy explained: "This one is a corker. It is a white wine and shallot roast potato. For this recipe, you are going to need about 800 grams of Maris Piper potatoes. "Get them peeled, cut your potatoes ...

A lovely crispy, flattened type of baked potato is the perfect, substantial base for a poached egg and whatever else you want to load it up with. The size of the potato is up to you – I’ve chosen a ...