Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor, the moniker ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...

Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is ...

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...