1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Chowking is turning up the excitement with a twofold celebration—ringing in the Chinese New Year while marking its monumental ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Like a flood of Tiktokers in recent weeks, she had landed on the Chinese app Xiaohongshu, also known as RedNote, because of ...

East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family ...

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

Gather your friends and family around the table for a feast of Chinese (and Chinese-ish) favourites and dishes that will ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...