The father-daughter chefs behind House of Nanking are finally sharing their recipes

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...
The Stanford Daily

New Town & Country restaurant chefs up a fresh look at Chinese-American cuisine

Stanford students craving Chinese-American cuisine now have a new dining option nearby: Mamahuhu, located in Town & Country ...
Danny Grubs on MSN

What Happens When a Chef Recreates McDonald’s as Classic Chinese Cuisine

What happens when you hand a Michelin-level chef a McDonald’s Filet-O-Fish and a creative challenge? Expect bold flavors, ...
Nordot on MSN

Chinese chefs compete for Japan cuisine glory in Beijing

Three Chinese chefs showed off their cooking skills at the first Japan cuisine contest held at the Japanese Embassy in ...
Los Angeles Times

Love Panda Express? This new fast-casual restaurant is redefining Chinese American food

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...