Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

This delicious, spicy Chinese dish is made with stir-fried cabbage, mushroom soy sauce, Sichuan peppercorns and dried chiles, which add fantastic heat.

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

If you don’t feel comfortable stir-frying in a wok, a deep casserole dish works well.

Savoy cabbage works well in recipes where tenderness is key, like soups or stuffed cabbage, and Napa cabbage is ideal for stir-fries or slaws.

Miso + butter + just about anything is a combination for success. In this dish, the sweet-salty-savoury combination laminates a mixture of juicy chicken thighs and crunchy fresh cabbage.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

This best-ever Avocado-and-Cabbage Slaw recipe gets flavor from fish sauce, mint, cilantro, tomatoes, cashews and more. Get the recipe from Food & Wine.