Delish has an awesome vegan version that utilizes an oft-overlooked plant-based protein—seitan!—that turned my dreams into a reality.

I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini ...

By Marcia PilgeramReader Columnist Last weekend I traveled to Portland, Ore., for a bat mitzvah. It was a first for me, and ...

Cheng’s Buffet & Grill brings traditional flavors to central Ohio. The restaurant balances exotic dishes with familiar American comfort foods. Orange chicken has a bright citrus glaze that’s slightly ...

For this easy stir-fry, Molly Yeh's recipe marries chicken breast and scrambled eggs, plus crisp-tender bell pepper and green beans, in a soy-spiked sauce with warm spices like ginger and nutmeg. It's ...

For most people, just the thought of eating cabbage brings up images of a flavorless meal. These days, though, nothing could ...