Step 4: Add the Sauces. Stir in the oyster sauce and soy sauce, making sure the vegetables are well-coated. Allow the mixture to cook for 5-7 minutes, stirring occasionally, until the cabbage is ...

Add ½ medium head of cabbage (about 1 lb.), cored, cut into 1"–2"-long pieces, leaves separated, and cook, tossing constantly, until starting to brown, about 2 minutes.

Increase the heat to high and stir-fry for 3 minutes, or until the cabbage has softened. Add a pinch of pepper, to taste. Divide steamed rice between bowls and top with the stir-fried Chinese ...

Note: From Grace Young, who prefers romaine lettuce for this dish, believing it has more flavor, is more nutritious and has an innate sweetness. Many cooks use bite-sized pieces of iceberg lettuce ...