A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

This video shows how to make crispy baked chicken katsu using a simple oven method. Chicken breast is seasoned, lightly ...