Research highlights the rising impact of synthetic chemicals on children's health, linking them to noncommunicable diseases ...

Why are there “do not boil” and “do not drink” notices issued? A visual look at how toxic compounds can get into the tap and ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

Levels of PFAS in sewage sludge used as fertilizer can pose risks that sometimes exceed safety thresholds “by several orders ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Almost 100 million people in the US may be exposed to unregulated industrial chemicals in their drinking water, with ...

Food produced on farms whose land was contaminated with toxic “forever chemicals” may pose a risk to human health, according ...

Nations must better safeguard health and reduce childhood diseases linked to exposures to toxic chemicals, according to researchers. Governments need to test and regulate chemicals and chemical ...

Environmental groups have launched a broadside at the chemicals industry, accusing lobbyists of a massive campaign to block planned restrictions on per- and polyfluoroalkyl substances (PFAS) after ...

With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the ...

Red No. 3, a synthetic dye that gives a cherry hue to candies, sodas, and some medications, has been linked to cancer in some ...