Front Porch serves up the kind of Southern homestyle cooking that makes you understand why people write songs about their ...

A new Mediterranean restaurant has debuted in Dallas’ Design District: Alara, from Turkish-born chef Onur Akan, has opened ...

The coming spot describes itself as an “American brasserie and market” and will be located near a popular Columbia ...

A Jacksonville restaurant known for made-to-order Mediterranean fare closed allowing its its chef/owner to focus on two new ...

Top Chef has a history of doing this; Google now makes it virtually impossible to actually find information online, but I do ...

For the next 10 days, your dollar-saving savior should be Santa Barbara Restaurant Week (SBRW), in which 11 restaurants are ...

Umarell, a casual Italian restaurant from chef Mike Graffeo, opened in Central Austin serving pastas, sandwiches, salads and appetizers with East Coast-inspired flair.

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Mendocino Farms is rolling its "Eat Happy" sandwiches and salads into the Chicago suburbs on Tuesday morning, planting a flag ...

Looking for an experience? Try dining in a garden, at a Russian spa, or at restaurant where the chef decides what you eat.

The menu has fried chicken, fluffy biscuits, and some Chicory favorites. The restaurant focuses on local sourcing.

Credit: Westend61 / Even acclaimed chefs rely on grocery store shortcuts, but bottled salad dressing is rarely one of them. ...