BBQ Chicken pizza is a go-to for many, but Chef Cosimo explains why chicken should never go on pizza. “Chicken is too heavy and doesn’t blend with the light, balanced nature of a true Italian pizza,” ...

Join us on a hilarious adventure as our beloved Italian chef dives into the world of British pizzas! Can these pies compete ...

Original description: We took @mr.zagatti to dive into the controversial world of Chicago-Style Deep Dish Pizza, but what he didn't expect was our little twist—something that might spark a passionate ...

Papa Johns has projected system-wide sales growth between 2 percent and 5 percent for 2025, with expectations for 85 to 115 new restaurant openings across North America.

Chef John Sugimura teaches Petersburg special education students to make gyoza using his grandmother's 100-year-old recipe.

The pizza itself looks like an elevated cheesebread, but the firm edges and stick-like strips make dipping every bite easier than ever, the chain says. And those new sauces? Papa Johns has Roasted ...