Lately, chefs across the United States have been making vegetables the star of the dessert menu with dishes that go beyond ...

A an Italian medley of pickled vegetables, this giardiniera recipe is a perfect addition to your next charcuterie board or ...

Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

Celery root, or celeriac, is often overshadowed by its leafy counterpart. While it is commonly used in salads and stews, this ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

Slow-simmer pork ribs with celery, carrots, onion, white wine, and broth. California closes $12-billion deficit by cutting ...

While fruits are recognized in the botany world as anything that contains seeds, the term “vegetable” is a little more ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

So-called “soup celery” – the dark green, thin-stalked, highly nutritious, perennial predecessor of the less-potent but more-manageable and transportable celery we see in supermarkets today – ranks ...

‘If you want to add scent, try herbs such as chocolate mint, lemon thyme or rosemary. Strip the bottom leaves off the stem ...

Think all vegetables are healthy? Think again. Here are 8 to watch out for and 8 that are nutritional powerhouses.