For some, celery makes eating green easy. It's a cinch to slice it, dice it and throw it into soups and salads, or consume it ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

Both jicama and carrot sticks can be used in a variety of culinary applications beyond simple snacking. They can be added to ...

Celery leaves are often neglected and thrown away, but they are full of flavor and nutrition that can elevate so many dishes ...

In this exciting video, we dive into the surprising world of celery flavor. Known for its crisp and refreshing taste, celery can offer a variety of unique flavor profiles that many might not expect.

Meanwhile, in a serving bowl or platter, gently toss the radicchio, lettuce, celery and grapes together. Roughly chop the ...

This crisp celery root and apple slaw from the late chef Floyd Cardoz combines earthy celery root with sweet-tart apples and a bright dressing for a refreshing, versatile side dish that's perfect to ...

Discover the ultimate blanched celery hack that every gardening enthusiast should know! In this insightful video, we guide you through a simple yet effective method to blanch celery right in your own ...

Chicken salad thrives on generous portions, and canned chicken doesn't yield enough for feeding a family or packing multiple ...

High-protein snacks can boost energy, curb cravings, and help you meet your daily protein needs. Protein is essential for ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...