Hosted on MSN22d
Restoring A Vintage Cast Iron Press To Its Original GloryObserve the fascinating restoration of a vintage cast iron press, once used to extract meat juice or "meat tea"—a nutritious broth believed to aid those suffering from digestive issues ...
2d
The Kitchn on MSNWhy the "Smash" Burger Is the Only Cheeseburger Worth Making at HomeThere are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...
This meat is often brined prior to cooking ... While the panino is toasting, Tucci uses a cast iron grill press to weigh it down, but you can easily improvise if you don’t have one.
Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...
10d
Daily Maverick on MSNAn old-fashioned chicken and vegetable pot roastWhatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.
What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table. What is my favorite texture? Without skipping a ...
Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...
Between Amazon’s Big Spring Sale and Walmart’s Spring Savings Sale, merchants are trying to make spring sales a thing—and ...
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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