Wild herbs picked in the mountains, folded into soft dough, and fire-cooked for tender, rustic kutabs full of flavor.

“The key to a good s’more is perfect meltiness, so avoid using extra-aged cheeses that simply won’t break down the way you want them to,” Brosen says. Fresh cheeses, like a ricotta, or a lactic cheese ...

Because really, what is camping if not just an alfresco food party? The joys of cooking over an open fire are many: from ...