This historic recipe is not as light as modern versions, but is still moist and spongy and delicious with flavors of rye and ...

If you’ve got a sourdough starter hanging out in your fridge, odds are you’re also dealing with the guilt of discard. I used ...

But one of our favorite ways to enjoy this Irish brown soda bread is also the simplest: spread with good Irish butter. Add some jam if you'd like. Because this bread isn't yeasted, it's ...

Our tasters liked Brummel & Brown 35% Vegetable Oil Spread (which contains partially hydrogenated soybean oil) and I Can't Believe It's Not Butter Light (which has palm and palm kernel oils).

Repeat the layering, laying the bread strips buttered-side up ... Bake for about 30-40 minutes, or until the top is golden-brown and crisp and the pudding slightly puffed up.

Old-fashioned English bread and butter pudding started out as a way ... or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for ...

Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.